White rice flour
DESCRIPTION: Rice flour produced by milling rice and broken rice, previously subjected to passages with a cleaning, whitening and optical sorting machine.
CHARACTERISTICS: Fine grain size, white colour, fragrance and flavour typical of rice.
USE: It is specifically conceived as a perfect ingredient for the food industry, for the production of bread, leavened foods, biscuits, sweets, breakfast cereals, rice drinks…
The production process guarantees the absence of gluten and other allergens.